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Henry County’s Cooking |
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Fall is here and with all the activities that the fall brings, sometimes it is nice to prepare a meal in the crockpot for the sake of simplicity. I know there is nothing better than coming home and smelling a delicious supper that has been cooking all day. We hope you enjoy these recipes! |
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Garlic Pork Roast 3 1/2 lb. boneless pork
loin roast Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper. Place onion and garlic in 3 1/2 to 6 quart slow cooker. Place pork on onion and garlic. Pour broth over pork. Cover and cook on low heat setting 8 to 10 hours or until pork is tender. For more of
this week’s recipes in the printed edition, |
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