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Henry County’s Cooking |
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By Mickie Jackson This week our recipes come from the cookbook Vintage Vicksburg ~ A Collection of Recipes from the Junior Auxiliary of Vicksburg, Mississippi. This wonderful book was a gift from Times’ friend and previously featured cook Faye Miller. I am really looking forward to reading this book and trying out lots of the recipes! |
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Quick French Onion Soup 5 large onions, thinly
sliced Sauté onions in butter for 15 minutes. Add beef broth to onions and butter; add water and simmer for 1 hour or longer. Put soup into ramekin or small cup. Place slice of French bread on top of serving. Add cheese slice. Brown under the broiler. Yield: eight (6 ounce) servings. For more of
this week’s recipes in the printed edition, |
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