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Henry County’s Cooking with
Super Bowl XLVII


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  Well, its time for the Super Bowl again. Here are some tailgating recipes to help you with the inevitable hunger that comes from cheering your team on. Enjoy!


For more of this week’s recipes in the printed edition,
get your copy here!


Mini Burgers

1 lb. ground beef chuck
1 (8 oz.) pkg. shredded Cheddar cheese
1 Tbsp. mayonnaise
1 (1 oz.) pkg. dry onion soup mix
24 (2 inch square) dinner rolls, split 

  Preheat oven to 350º. In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.

  Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.

  Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

For more of this week’s recipes in the printed edition,
get your copy here!



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