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Henry County’s Cooking with Valentine’s Day

 

Special photo

 

Valentine’s Day is tomorrow and what better way to impress your sweetie than with a delicious home cooked meal. We hope these recipes will fit the bill!

For more of this week’s recipes in the printed edition,
get your copy here!

 

Chocolate Cheesecake
 

2 cups chocolate cookie crumbs
5 Tbsp. butter, melted
3 (8 oz.) pkgs. cream cheese, softened
1 cup white sugar
5 eggs
2 (1 oz.) squares semisweet chocolate, melted
6 (1 oz.) squares semisweet chocolate, melted
1/2 cup sour cream 

  Preheat oven to 300º. Using a fork, combine the melted butter and cookie crumbs. Press mixture into the bottom of a 9-inch spring form pan to form the crust.

  In a large bowl, beat together the cream cheese, sugar and eggs until blended. Pour half of the cream cheese mixture into the crust. Stir 2 ounces melted chocolate into remaining cream cheese mixture, then pour over the first layer. Bake cheesecake on the center rack of preheated oven for 50 minutes. Let cool completely in the pan, then cut around edges with a knife to loosen cheesecake before removing pan sides. In a medium bowl, combine 6 ounces melted chocolate and sour cream, stirring until blended. Spoon mixture on top of cooled cheesecake. Keep refrigerated until ready to serve.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

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