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Henry County’s Cooking with
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Our recipes this week come from our good friend Poozie in Dalton. She sent us a copy of her new cookbook, A Few More Bites: From the Collection of Mary Fair. We hope you enjoy them!
For more of
this week’s recipes in the printed edition, |
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Pecan Pie Bars 1 1/3 cup flour Mix flour and 2 tablespoons brown sugar with fingers. Stir in 1/2 cup margarine until dough sticks together. Press into 9x9 in greased pan. Bake at 350º for 12 to 15 minutes. Meanwhile, beat 1/2 cup brown sugar and 2 eggs. Add 1/2 cup butter; 1/2 cup corn syrup; 3/4 cup pecans; 2 tablespoons melted butter; 1 teaspoon vanilla, 1/8 Tablespoon salt. Mix well. Pour over the baked crust. Bake 25 minutes at 350º until light brown. For more of
this week’s recipes in the printed edition, |
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