|
||||||||
|
|
|
||||||
|
Henry County’s Cooking |
||||||||
|
This week we thought that it might be nice to celebrate St. Patrick’s Day with some Irish recipes. Enjoy!
For more of
this week’s recipes in the printed edition, |
||||||||
|
Irish Dogs 1 tsp. butter Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes. For more of
this week’s recipes in the printed edition, |
||||||||
|
|
||||||||
|
||||||||
