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Henry County’s Cooking

 

This week we thought that it might be nice to celebrate St. Patrick’s Day with some Irish recipes. Enjoy!

For more of this week’s recipes in the printed edition,
get your copy here!

 

Irish Dogs
 

1 tsp. butter
1/2 yellow onion, chopped
1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
1/2 cup butter
1 tsp. garlic powder
1/2 tsp. hot sauce
8 hot dogs 

  Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

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