Proudly celebrating eleven years of faithfully serving our readers, the people of Henry County

 

"Celebrating Henry County"

 

Hey Henry
Submit A Hey Henry
Feature
As It Was
Look Closer
HCAIW Guess
Church Notes
Classifieds
Submit A Classified
Click & Save
Community
Henry Happenings
Inside Henry
Obituaries
Opinion
Religion
Where in The World

Site Search
Subscriptions
Contact Us
Find Us
Forms
Advertising
Locations
Links
Site News

 
 
 

 

 

 



We have 11 new
Hey Henrys
this week!

Submit your
"Hey Henry"


 

 
 
 

 

 

Henry County’s Cooking
with Pears

 

Special photo

  It’s the season to enjoy pears, a fall favorite for many reasons. They are versatile, showing up in everything from salads to roasted dishes and beyond. They are nutritional powerhouses being an excellent source of fiber, a good source of vitamin C, fat free, cholesterol free and sodium free. All this for a measly 100 calories! If you have some favorite pear recipes, please send them in as we would love to try them out.

For more of this week’s recipes in the printed edition,
get your copy here!

 

Pear Bread

3 eggs
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears
1 teaspoon lemon juice
1 cup chopped walnuts 

  In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick).

  Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

 

©Henry County Times, Inc.