Proudly celebrating eleven years of faithfully serving our readers, the people of Henry County

 

"Celebrating Henry County"

 

Hey Henry
Submit A Hey Henry
Feature
As It Was
Look Closer
HCAIW Guess
Church Notes
Classifieds
Submit A Classified
Click & Save
Community
Inside Henry
Obituaries
Opinion
Religion
Where in The World

Site Search
Subscriptions
Contact Us
Find Us
Forms
Advertising
Locations
Links
Site News

 
 
 

 

 

 



We have 15 new
Hey Henrys
this week!

Submit your
"Hey Henry"


 

 
 
 

 

 

Henry County’s Cooking with Halloween recipes

 

Special photo

  This Thursday is Halloween so today we are cooking with spooky recipes. The Times Staff wishes everyone a safe and happy Halloween.

For more of this week’s recipes in the printed edition,
get your copy here!

 

Pumpkin Cupcakes

4 eggs, slightly beaten
3/4 cup vegetable oil
2 cups sugar
1 (15 oz.) can pumpkin
1 3/4 cups all-purpose flour
1/4 cup corn starch
4 tsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt 

Frosting

1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. butter or margarine, softened
1 Tbsp. orange juice
2 tsp. vanilla extract
1 1/2 tsp. freshly grated orange peel
4 cups powdered sugar 

  Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. Pour into lined muffin tins. Fill about 2/3 full. Bake in preheated 350º oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.

  To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

©Henry County Times, Inc.