Proudly celebrating eleven years of faithfully serving our readers, the people of Henry County

 

"Celebrating Henry County"

 

Hey Henry
Submit A Hey Henry
Feature
As It Was
Look Closer
HCAIW Guess
Church Notes
Classifieds
Submit A Classified
Click & Save
Community
Henry Happenings
Inside Henry
Obituaries
Opinion
Religion
Where in The World

Site Search
Subscriptions
Contact Us
Find Us
Forms
Advertising
Locations
Links
Site News

 
 
 

 

 

 



We have 12 new
Hey Henrys
this week!

Submit your
"Hey Henry"


 

 
 
 

 

 

Henry County’s Cooking with
easy Mexican recipes

 

Enchiladas are one of this weeks easy Mexican recipes.                 Special photo

For more of this week’s recipes in the printed edition,
get your copy here!

 

Easy Enchiladas

 

3 Tbsp. corn oil
1 onion, chopped
1 tomato, chopped
2 (10 oz.) cans chicken chunks, drained
Salt and pepper to taste
12 (6 inch) corn tortillas
1 cup tomato sauce
8 oz. rancherito cheese, shredded
1/4 cup grated Romano cheese
1 cup shredded lettuce
1 tomato, diced
1/4 cup sour cream 

  In a medium skillet heat oil. Add onion and sauté until translucent. Add tomato, chicken and salt and pepper to taste. Cook until heated through and set aside.

  Mix together rancherito cheese and Romano cheese and set aside.

  Pour tomato sauce into a shallow dish or bowl. In a separate medium skillet, heat oil. One by one, dip corn tortillas in tomato sauce, covering both sides. Then slip carefully into hot oil in skillet. Fry for only about 30 seconds on each side. Set on clean dish and fill with chicken and a sprinkle of cheese. Roll up. Repeat until all tortillas are filled or filling runs out. Top with shredded lettuce, diced tomato and sour cream.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

©Henry County Times, Inc.