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Henry County’s Cooking with
easy Presidential Recipes

 

Salted almonds were one of President Taft’s favorite snacks                                                           Special photo

For more of this week’s recipes in the printed edition,
get your copy here!

 

Deviled Almonds
Presidents Cookbook

  One of President Taft’s weaknesses was salted almonds. He nibbled on them whenever he had the chance. Fixed this way, the almonds made especially tempting nibblies for Taft.

Blanched almonds
Butter
Cayenne
Salt 

  Put 1/2 pound blanched almonds into a preheated skillet with 2 ounces of butter. Sauté the nuts until they are a light brown. Drain on absorbent paper. The place the nuts in a cake pan, sprinkle cayenne and salt lightly over them; shake well, so the seasoning is spread evenly around the nuts. Serve hot. One half pound almonds was, as far as President Taft was concerned, too much for one, not enough for two.


For more of this week’s recipes in the printed edition,
get your copy here!

 

 

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